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	Date	Session Details	Add to Planner
	Mon. Apr. 30	1:00 pm - 2:00 pm Challenging Consumer Financial Realities = In-Store Opportunities
	Mon. Apr. 30	1:00 pm - 2:15 pm Supplier Diversity Training
	Mon. Apr. 30	2:00 pm - 3:00 pm Consumers Hold the Key: What Private Brands Can Learn from CPG Brand Management Strategies
	Mon. Apr. 30	3:00 pm - 4:15 pm Optimism Can Take You Anywhere *Translated
	Mon. Apr. 30	4:15 pm - 5:30 pm 2020 Retail - The New Conversation for Retailers and Suppliers *Translated
	Tue. May. 1	6:45 am - 8:00 am Idea Exchange Breakfast
	Tue. May. 1	8:15 am - 9:45 am FMI SPEAKS: The State of the Food Retail Industry *Translated
	Tue. May. 1	8:15 am - 9:45 am Store Manager Award Presentation *Translated
	Tue. May. 1	10:00 am - 11:15 am The Business Side of Social Media *Translated
	Tue. May. 1	10:00 am - 10:50 am How to Lead in Today's Troubled Economy
	Tue. May. 1	10:00 am - 10:50 am 2012 Store Manager Survey: What Drives Store Managers to Succeed
	Tue. May. 1	10:00 am - 10:50 am Compare or Not to Compare: That is the Question
	Tue. May. 1	10:00 am - 10:50 am Strategies and Guidelines for Sourcing More Sustainable Products
	Tue. May. 1	10:00 am - 10:50 am Re-energizing the Center Store through Trips: Driving Total Store Growth
	Tue. May. 1	10:00 am - 10:50 am The Check-Out Continuum
	Tue. May. 1	10:00 am - 10:50 am What's For Breakfast? Capitalizing on Occasion-Based Marketing
	Tue. May. 1	11:00 am - 11:50 am How to Build a Front Line that will Build Your Bottom Line
	Tue. May. 1	11:00 am - 11:50 am The Growing Impact of Local
	Tue. May. 1	11:00 am - 11:50 am Building Strong Retail Brands through Multi-Faceted Collaboration
	Tue. May. 1	11:00 am - 11:50 am New Metrics of Shopper Marketing: Understanding Their Impact on In-Store Decisions
	Tue. May. 1	11:00 am - 11:50 am Leveraging the Front-End
	Tue. May. 1	11:00 am - 11:50 am Technology Enabled Business Excellence
	Tue. May. 1	11:00 am - 11:50 am The Latest Consumer Trends in Sustainability: What are the Opportunities?
	Tue. May. 1	11:50 am - 12:05 pm FMI Welcome Parade
	Tue. May. 1	12:05 pm - 12:20 pm FMI Ribbon Cutting Ceremony
	Wed. May. 2	8:15 am - 9:00 am Knowing Your Customer in a Digital World *Translated
	Wed. May. 2	9:00 am - 9:45 am Innovation for Today and Tomorrow *Translated
	Wed. May. 2	10:00 am - 10:50 am 21st Century Leadership: Skills for a Changing Industry
	Wed. May. 2	10:00 am - 10:50 am Taking Your Shopper Contact Strategy to the Next Level
	Wed. May. 2	10:00 am - 10:50 am Lead the Way! Authenticity, Risk and Experimentation
	Wed. May. 2	10:00 am - 10:50 am From Amazon to Zipcar: Innovations from the E-Revolution
	Wed. May. 2	10:00 am - 10:50 am The Future of Payments
	Wed. May. 2	10:00 am - 10:50 am Eating Patterns in America
	Wed. May. 2	10:00 am - 10:50 am Global Food Retailing Outlook *Translated
	Wed. May. 2	11:00 am - 11:50 am Connecting with Others: Improving Associate Engagement through Inclusion
	Wed. May. 2	11:00 am - 11:50 am Making Marketing Dollars Work More Effectively
	Wed. May. 2	11:00 am - 11:50 am Built on Values: Creating an Enviable Culture That Outperforms the Competition
	Wed. May. 2	11:00 am - 11:50 am New Product Trends * Translated
	Wed. May. 2	11:00 am - 11:50 am Trading Partner Success Stories: In-Store Innovation and Execution
	Wed. May. 2	11:00 am - 11:50 am Personalization of the Shopping Experience
	Wed. May. 2	11:00 am - 11:50 am Health and Wellness - Leveraging an Evolving Market Opportunity
	Thu. May. 3	8:00 am - 8:50 am Women in Leadership: Driving Future Success
	Thu. May. 3	8:00 am - 8:50 am How to Increase Sales Per Customer
	Thu. May. 3	8:00 am - 8:50 am Advertising Innovations
	Thu. May. 3	8:00 am - 8:50 am Food Trends 2012: Consumers' Evolving Consumption Occasions
	Thu. May. 3	8:00 am - 8:50 am Store Format Innovations from Around the World *Translated
	Thu. May. 3	8:00 am - 8:50 am Cloud Computing: Bring Your Own IT (BYOIT)
	Thu. May. 3	8:00 am - 8:50 am Meeting the needs of our Diverse Customers
	Thu. May. 3	9:00 am - 10:00 am Leading with Purpose *Translated